Ingredients
•potato- 5 lb bag
•bacon -one pound -fried crisp crushed sliced minced -but get it to bacon bits
•onion -two fist sized vidalias diced
•grated cheese- one pound of Colby
•sour cream, top of tator -one cup each
•real butter (or don’t bother) two sticks sliced to pats
•one handful fresh chives
Directions
1.boil peeled cubed potatoes until tender
2.mash still warm potato’s and add sour cream, tot, and butter until its all creamy
3.add raw onions and mix well
4.on a tin foil covered sheet cake pan lay out potato mixture covering entire pan (about a half inch thick)
5.sprinkle with crisp bacon chips
6.toss yer chives at it lawn like lawn clippings
7.coat with shredded cheese
8.bake for thirty minutes at 350
9.slice into serving sizes of your choosing and serve hot…
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