Sheppard’s pie…

• The ever popular and all too easy…Sheppard’s pie…
•
• 1 pound ground beef
• 1 onion, chopped/diced. You know….. cut the eye water-in deliciousness up…
• Salt and pepper to taste. More pep than salt here
• 32 ounce package tater tots
• 1 can condensed cream of soup (you pick the flav) chicken mushroom , or celery
• 1/2 cup milk
• 1 1/2 cups shredded Cheddar cheese

1. Preheat oven to 350 degrees
2. In a skillet brown the ground beef with the onions. Drain fat, and season with salt and pepper
3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a bowl, stir the soup into the milk until smooth; pour over tater tots and beef layers. Sprinkle Cheddar cheese evenly over the top.
4. Bake in oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.